T.Y.D.C.S

Duck Masterclass: A Culinary Journey

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Unlock the art of duck preparation, butchery, and cooking with our Duck Masterclass—a half-day or full-day experience that promises to elevate your culinary skills. This immersive adventure includes lunch and the opportunity to take home the fruits of your labor, all while indulging in the rich flavours of duck.

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1. Half-Day Duck Masterclass: 

Perfect for a focused introduction to duck preparation and cooking.

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2. Full-Day Duck Masterclass:

A comprehensive course that delves deeper into the world of duck, allowing you to master the art of butchery and cooking.

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Savour a delightful lunch as part of your course experience, offering you a moment to relax and enjoy the culinary creations of the day.

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Knife Skills:

Begin your journey with a focus on knife skills—an essential aspect of preparing duck. Learn the precision and finesse required to handle this exquisite meat.

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Duck Confit: 

Discover the slow-cooked perfection of duck confit, a classic French delicacy. Learn the art of preserving and preparing duck to melt-in-your-mouth tenderness.

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Duck Breast: 

Master the technique of cooking duck breast to perfection, achieving that coveted balance of crispy skin and succulent meat.

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Duck Broth:

Explore the depths of flavour with a hearty duck broth, perfect for adding rich complexity to your culinary repertoire.

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Duck Fat:

Appreciate the versatility of duck fat and learn how to use it to enhance your dishes.

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Classic Orange & Cointreau Sauce:

Elevate your cooking with a classic sauce that pairs beautifully with duck, infusing it with vibrant citrus notes and a touch of sophistication.

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Take home all the duck meat you've worked with during the course, vacuum-packed and labeled for your convenience. It's a tangible testament to your newfound skills. Join us for a duck-centric culinary journey that celebrates the flavours and techniques of this beloved ingredient. Whether you opt for the half-day or full-day experience, you'll leave with a deeper understanding of duck cookery and the confidence to create restaurant-worthy dishes at home.