T.Y.D.C.S

Knife skills.

British Game Bird butchery.

Vac Pack and take home.

Seasonal bounty.

Marmalade, Pear, Apple.

Jams & Jellies.

Ready to take home.

Methodology & Techniques.

Balancing flavour.

Crab / Duck / Choux.

Choux Pastry/Buns

Sweet pastry tartlets 

Shortcrust

Suet

Preparation, Butchery & Cook.

Knife skills.

Vac pack & take home.

Introduction to bread making.

Flours & Yeasts.

Sweet & Savory.

Choose your knife.

Confidence & Skill.

Sharpening.

Styles of cutting.