PASTRIES
THE EXPERIENCE
FULLY BOOKED
Pastry Masterclass: A Full-Day
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Indulge in a full day of pastry perfection with our Pastry Masterclass. This immersive experience is a deep dive into the art of pastry-making, where you'll explore the creation of various pastry types, from delicate choux pastry and choux buns to sweet pastry tartlets, shortcrust, and suet pastry. Whether you're an aspiring baker or a seasoned pastry enthusiast, this masterclass promises to elevate your pastry skills to new heights.
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Full-Day Culinary Immersion:
Immerse yourself in a full day of hands-on pastry creation, guided by Chef Lionel.
Choux Pastry and Choux Buns:
Discover the secrets to crafting the light and airy choux pastry, perfect for creating delightful choux buns filled with creams and delights.
Sweet Pastry Tartlets:
Learn the art of crafting sweet pastry tartlets, a versatile base for various sweet fillings and creations.
Shortcrust Mastery:
Explore the world of shortcrust pastry, mastering its versatility for both sweet and savoury applications.
Suet Pastry Expertise:
Delve into suet pastry, a traditional pastry type known for its use in comforting, hearty dishes.
Throughout the day, you'll gain hands-on experience, honing your skills in pastry creation and refinement. Whether you're drawn to sweet or savoury pastries, this masterclass offers a comprehensive exploration of pastry techniques and flavour profiles. Join us for a memorable day of pastry making, and leave with the confidence and skills to create a delectable array of pastries in your own kitchen.